It doesn’t have that strong smell like other dry fishes have because we adhere to Export standards, we do have this knowledge because we do export our dry fishes too. It is loaded with a lot of health benefits. The protein content found in this fish, i.e. it is really important for health, especially for building and repairing the tissues of our body. Also called bummalo, bombil, and boomla, this is not a duck at all, but a small dried fish from India and Bangladesh. The fish are landed then hung on racks on the beach to dry in the sun. It is prepared in two ways. The whole fish are washed clean, split, boned, and dried in the sun. The drying is done on scaffolds made from bamboo poles fixed in the sand with bars tied with thick ropes horizontally in lines one above the other. This is the method adopted for the local market.
HEALTH BENEFITS:
Dry Bombay duck is known to be beneficial in improving your heart health. It prevents heart strokes.
Dry Bombay duck prevents the cholesterol buildup that might clog your arteries and cause in heart strokes and heart attacks.
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